Bigoli with duck ragù
The dish that tells the house: thick hand-rolled pasta, duck ragù.
The menu
The day's menu
Squid-ink tagliolini
With prawns and crushed pistachio.
Lagoon classics
Baccalà, cuttlefish and cicchetti, depending on the day. [to confirm]
The red-wine cellar
A wall of local labels, chosen at a glance.
House tiramisù
Treviso's own, made in house — in the city that invented it.
An indicative selection: the menu changes with the market and the season. Prices we finalise together.